Sea Spaghetti in tomato sauce

20gr dried Sea Spaghetti
200ml sun-dried tomatoes
3 ripe vine tomatoes
200gr button mushrooms, or any other type of your preference
1 garlic clove, chopped
6 black olives, finely chopped
1 avocado
Pine nuts, small handful

Soak the dried Sea Spaghetti for 30 minutes in tepid water. Then cook for 10 minutes. Drain and rinse thoroughly in cold water. Mix the tomatoes, garlic, mushrooms, and olives together in a pan and allow the sauce to cook gently for about 5-10 minutes. Serve the cooked seaweed with the sauce and garnish with avocado and pine nuts